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The Most Amazing Lasagna Roll Ups

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My ultimate go to easy dinner fix is usually Lasagna. When I start making Lasagna Roll Ups, I get a huge praise from my boys. They love the roll ups so much better than pan lasagna. What do I say to that, heck yeah cause to me it’s so easy to prepare.

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Lasagna Roll Ups

The past couple of times that I have made my lasagna I haven’t used hamburger in the sauce. I’m thinking this may be the reason the boys enjoy it so much. I spruce up the marinara sauce with onions and tomatoes and they really like it a lot better. For this reason I always have a jar of marinara sauce in the cabinets, so adding just a few ingredients makes it so good.

When I went to make my sauce for the lasagna this past time, of course I only had about 2/3 cup left. Thank goodness I had several tomatoes on the counter and plenty of onions. Therefore I was able to chop these up, add a little water and bam, sauce was made. And boy was it soooo good.

Sauce for Lasagna Roll ups:

  • 2/3 cup of marinara sauce
  • 1 large onion diced
  • 4 Roma tomatoes diced
  • salt
  • pepper
  • 1 tablespoon minced garlic
  • 1/2 cup water

Directions:

  • In a medium pot warm up the marinara sauce along with the water. Bring to a boil.
  • Add Roma tomatoes, onions, salt, pepper and minced garlic. Bring to a boil.
  • Simmer on low heat until noodles are done and your ready to assemble the lasagna rolls.

 

Lasagna Roll Ups

 

Cheese Filling:

  • 1 egg
  • 4 oz Ricotta Cheese
  • 1 cup Parmesan Cheese
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic power
    **Mix all ingredients in a bowl until well mixed together. Set aside until noodles are complete**

Other ingredients:

  • 9-10 noodles
  • 2 cups shredded mozzarella cheese
  • 1/2 cup Parmesan cheese
  • 1/4 cup dried or fresh chives

Directions for Lasagna Roll Ups:

  • Cook 9-10 noodles until al dente. Drain water and set aside to cool. (I will also run water over them to cool them off faster).
  • Lay noodle flat on counter, add 2 tablespoons of cheese filling and spread evenly over entire noodle. Roll noodle up into a perfect roll. Repeat until all noodles are used up or cheese filling is gone.
  • Spread 4-5 tablespoons of the marinara sauce on the bottom of a greased 9×13 baking dish. Add lasagna rolls to baking dish. Once all rolls are in the dish, add the remaining marinara sauce over each individual roll.
  • Sprinkle shredded mozzarella and Parmesan cheese over rolls.
  • Bake in a 375° oven for 20-25 minutes, or until cheese is melted and bubbly.
  • Lastly sprinkle dried or fresh chives over rolls.

 

Lasagna Roll Ups

 

Lasagna Roll Ups

Lasagna Roll Ups

 

As always, I like to top my lasagna off with my homemade Pesto. Just adds a little more garlic to it, since I’m such a huge fan of garlic. Definitely think I would die if I wasn’t able to use garlic on just about everything that I fix. 🙂

Lasagna Roll Ups

 

Hope you guys enjoy this easy and simple Lasagna Roll up recipe. 🙂 Check out this recipe for my homemade Pesto.

 

 

The Most Amazing Lasagna Roll Ups

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

6-8 cups

The Most Amazing Lasagna Roll Ups

Ingredients

  • Sauce for Lasagna Roll ups:
  • 2/3 cup of marinara sauce
  • 1 large onion diced
  • 4 roma tomatoes diced
  • salt
  • pepper
  • 1 tablespoon minced garlic
  • 1/2 cup water
  • Cheese Filling:
  • 1 egg
  • 4 oz Ricotta Cheese
  • 1 cup Parmesan Cheese
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic power
  • **Mix all ingredients in a bowl until well mixed together. Set aside until noodles are complete**
  • Other ingredients:
  • 9-10 noodles
  • 2 cups shredded mozzarella cheese
  • 1/2 cup Parmesan cheese
  • 1/4 cup dried or fresh chives

Instructions

  1. Directions for Marinara Sauce:
  2. In a medium pot warm up the marinara sauce along with the water. Bring to a boil.
  3. Add roma tomatoes, onions, salt, pepper and minced garlic. Bring to a boil.
  4. Simmer on low heat until noodles are done and your ready to assemble the lasagna rolls.
  5. Directions for Lasagna Roll Ups:
  6. Cook 9-10 noodles until al dente. Drain water and set aside to cool. (I will also run water over them to cool them off faster).
  7. Lay noodle flat on counter, add 2 tablespoons of cheese filling and spread evenly over entire noodle. Roll noodle up into a perfect roll. Repeat until all noodles are used up or cheese filling is gone.
  8. Spread 4-5 tablespoons of the marinara sauce on the bottom of a greased 9x13 baking dish. Add lasagna rolls to baking dish. Once all rolls are in the dish, add the remaining marinara sauce over each individual roll.
  9. Sprinkle shredded mozzarella and Parmesan cheese over rolls.
  10. Bake in a 375° oven for 20-25 minutes, or until cheese is melted and bubbly.
  11. Sprinkle dried or fresh chives over rolls.
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Lasagna Roll Ups

Til next time,
Trish

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