Dinner

Best Ever Cheesy American Goulash

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Cheesy American Goulash
Cheesy American Goulash

Have you ever tried Goulash?

If not then you are totally missing out. This Cheesy American Goulash is hands down one of my favorite Fall/Winter recipes. American Goulash is a superb and hearty meal that your whole family will enjoy.

I’ll be honest, I never thought my family would enjoy until I explained to them what it entailed. How could you not like a dish that contains ground beef, tomatoes and noodles? Yeah, I don’t see how you couldn’t either. Especially after adding a handful of cheese to it.

I’m a very big fan of soups, chili’s and stews. And this recipe goes hand in hand with soups. When you can cook it all in one pot, that makes it even better. Love Love Love one pot meals, which I’m sure every woman does. Who wants all kinds of dishes to wash afterwards anyways, not this gal that’s for sure.

When I make Cheesy American Goulash, I make enough for at least 3 nights. Having leftovers in my house is a must. I like having at least one night a week that I don’t have to cook a meal for my family, so leftovers come in handy. Even after three nights of leftovers, I still have plenty to take for my lunches. You could say I make a lot, probably more than I should, but it’s all good. 🙂

 

Here’s to a hearty meal that will fill those bellies full and have your family asking for more.

Cheesy American Goulash

Don’t forgot to make extra, so it can sit in the fridge and absorb all the flavors. You know how chili always tastes better the second day. Well this is the same way. So So So good the second and third day. Hope you enjoy as much as I do.

 

Best Ever Cheesy American Goulash

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Best Ever Cheesy American Goulash

Best Ever Cheesy American Goulash

Ingredients

  • 2 lbs ground beef
  • 2 - 15oz cans diced tomatoes
  • 2 - 15oz cans tomato sauce
  • 3- garlic cloves
  • 1 lg onion
  • 3 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 cup shredded cheddar cheese
  • 2 cups elbow macaroni
  • 1/4 cup sour cream (optional)

Instructions

  1. In a large pot, brown ground beef with onion and garlic. Drain off fat.
  2. Once fat has been drained, add canned tomatoes, tomato sauce, beef broth, Worcestershire sauce, Italian seasoning, salt, pepper and elbow noodles.
  3. Bring to a boil, reduce heat and simmer 25-30 minutes.
  4. Add shredded cheese, stir and serve with a dollop of sour cream
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Cheesy American Goulash

 

Til next time,
Trish

 

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8 thoughts on “Best Ever Cheesy American Goulash

  1. This is definitely a cozy recipe I know everyone would love! do’t eat red meat so I’m going to try with ground turkey. Looks AMAZING!

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