Dinner, Recipes

One Pot Shepherd’s Pie

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One Pot Shepherd's Pie
One Pot Shepherd's Pie

If you’re a meat and potato kind of person, then this dish is perfect for you. Don’t hesitate any longer, try my One Pot Shepherd’s Pie and see for yourself what you have been missing out on.

I have always heard good things about Shepherd’s Pie, but never had tried it until recently. My husband is the one I was a little nervous about trying, but he tries anything and everything I make. So when I asked him if he would like to try Shepherd’s Pie, he was like, “What’s in it?”. I informed him that it was a meat and potato dish and he should definitely like it, cause come on, who doesn’t like meat and potatoes.

He agreed to me making it and boy I was pretty excited. Now if only my boys were excited like I was to try it. 🙂
It turned out amazing and so so so good. I think the cheese is what put it over board. Anything with cheese has to be good, right?

Also anything that you can cook in one pot always makes your life a little easier as well. I love my dutch oven. It has come in handy so many times with my one pot meals.

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Check out the recipe and see for yourself how good this One Pot Shepherd’s Pie is.

 

One Pot Shepherd's Pie
I picked up a bag of frozen mixed vegetables to add to the ground beef.
One Pot Shepherd's Pie
Brown and drain grease from ground beef. Add garlic powder, salt and pepper to ground beef. Once drained, add bag of mixed vegetables and cook until tender.
One Pot Shepherd's Pie
After vegetables turn tender top with 1/2 cup shredded cheddar cheese.
One Pot Shepherd's Pie
Then top with mashed potatoes. You can use leftover mashed potatoes or make up a fresh batch. I made these potatoes while I was waiting for the ground beef and veggies to cook up.
One Pot Shepherd's Pie
Top with a little more cheddar cheese and put in a 350 degree oven for 30-35 minutes.
One Pot Shepherd's Pie
You may have some excess grease in the bottom, but it will be just fine. Just eat it up and enjoy!!

 

Now wasn’t that easy as pie! 🙂

 

One Pot Shepherd’s Pie

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

6-8 cups

One Pot Shepherd’s Pie

Ingredients

  • 2 lbs ground beef
  • 1 16oz bag of frozen vegetables
  • 6-8 potatoes (cooked and mashed)
  • 4 tablespoons butter
  • 2 tsp salt
  • 1 tsp pepper
  • 2 tsp garlic powder
  • 1 1/2 cups shredded cheddar cheese

Instructions

  1. Cook ground beef, add garlic powder, 1 tsp salt 1/2 tsp pepper and drain. Add frozen vegetables and cook until veggies are tender.
  2. Boil potatoes and make mashed potatoes. For potatoes, mash with butter, 1 tsp salt and 1/2 tsp pepper.
  3. Once ground beef and veggies are cooked, top with 1 cup of shredded cheddar cheese. Layer mashed potatoes over beef mixture and top with 1/2 cup cheddar cheese.
  4. Bake in 350 degree oven for 30-35 minutes.
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Til next time,
Trish

 

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